Layenberger High Protein
Layenberger High Protein
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Layenberger High Protein Bars are classic single-layer bars with milk, whey and soy proteins as well as high-quality bovine collagen hydrolysate. The extremely high protein content compared to other bars on the market has an additional benefit: bovine collagen not only ensures the light and fluffy consistency, but also provides the important amino acids proline, hydroxyproline and glycine, which are involved in the development of tendons and ligaments.
Other Information
Other Information
Mango-Orange:
Over 46% protein with an average of 43% fewer carbohydrates than conventional protein bars. And all this with only 3.3% sugar.
Espresso Nero:
Over 45% protein with an average of 45% fewer carbohydrates than conventional protein bars. And all this with only 0.5% sugar.
Cranberry and Blackcurrant:
Over 45% protein with 45% fewer carbohydrates than conventional protein bars. And all this with only 1.1% sugar.
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